Looking to master the art of Swiss Meringue Buttercream? Look no further! Our comprehensive course will teach you everything you need to know to make silky smooth and delicious buttercream. From the perfect meringue to the ideal texture, you’ll learn all the tips and tricks to create the perfect buttercream every time. Join us now and take your baking skills to the next level!
Swiss meringue Buttercream is made with pasteurized egg whites and sugar. This buttercream is not too sweet, it is very creamy and delicious. Most importantly it is so easy to work and decorate with this buttercream because it gives the perfect finish to a cake.
I can guarantee you will master decorating cakes like a pro after this course.
In this course, I will be teaching the following
- Recipe (Easy way)
- Recipe ( Traditional way- Longer method)
- How to fill and crumb coat a cake
- How to get a smooth finish on a cake
- How to get the top of the cake to have sharp edges
(I will be providing all FAQ and troubleshooting problems that you will encounter when decorating cakes)
Level: Beginner, Intermediate and advanced level
Duration: 1 Hour approximately