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Easy Fluffy pancake recipe In 15 Minutes

Pancake 1

In my household, we usually have pancake Sundays. Now, who doesn’t like soft, fluffy pancakes that are golden brown, melts in your mouth and loaded with toppings? Just picture yourself eating a huge stack of pancakes that’s dripping in maple syrup with melted butter on the top. Now that’s what I call food orgasm.

I just like to make simple pancakes. Yes, there are millions of ways to make fluffy pancakes but complicating ways of whipping egg whites, folding in quarters. Who wants to do that early in the morning????

My recipe is going to have everyday ingredients and standard ingredients.

I am not using buttermilk, baking soda or egg whites. Just a standard pancakes recipe but I will tell you the secret to get that fluffiness.

Some suggested Toppings for pancakes

  • Maples syrup & butter
  • Honey  
  • Strawberries and whipped cream
  • Chocolate sauce
  • Ice cream
  • Fresh fruits
  • Maple and bacon

You can also try my other breakfast and bread recipes

How to make pancakes

Pancake 1

Fluffy Pancakes

Easy to make soft and fluffy pancakes recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 480kcal

Servings: 2


  • 190 g All purpose flour
  • 2 tsp Baking powder
  • 2 tbsp White caster sugar
  • 1 Egg
  • 310 ml Milk Fresh
  • 60 g Melted butter
  • 1 tsp Vanilla Essence
  • Pinch of salt Table salt


  • Sieve flour, baking powder, and salt, sugar and mix together using a whisk
  • Microwave the butter until melted
  • In a separate bowl add, eggs, milk, melted butter and vanilla and mix together using a whisk
  • Mix the dry ingredients and wet ingredients together using a spoon or spatula gently. Don’t whisk it, gently fold it. It doesn’t have to be lump free. It will have a bit of lumps after mixing.
  • Heat a non stick pan on a medium fire and add butter
  • Once butter is melted scoop ½ cup of pancake batter on to the middle of the pan
  • Don’t fiddle around with the pancake, when bubbles appear on the top then flip the pancake using a spatula and let the other side cook.



Calories: 480kcal | Carbohydrates: 81g | Protein: 17g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 524mg | Potassium: 340mg | Fiber: 3g | Sugar: 8g | Vitamin A: 370IU | Calcium: 437mg | Iron: 5mg
Nutrition Facts
Fluffy Pancakes
Amount Per Serving
Calories 480 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 97mg32%
Sodium 524mg23%
Potassium 340mg10%
Carbohydrates 81g27%
Fiber 3g13%
Sugar 8g9%
Protein 17g34%
Vitamin A 370IU7%
Calcium 437mg44%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

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