Sri Lankan Breudher


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Sri Lankan Breudher recipe is a Sri Lankan dutch burgher buttery yeast cake baked inside a bunt cake mould. This bread cake is a cross between bread and cake. Firstly, bread dough is made then the bread dough is transformed into a cake. It’s so soft and buttery, filled with sultana and candied peel.

Approximately 1.8kg

Serves 8-10 people ( Large serves)

Minimum 48-hours notice required.

Delivery only available within 50km from Officer Vic, for an extra $15 or pick up

For larger orders contact via email or Instagram


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