Burger patty

• Heat a pan with oil on a medium heat
• Add in the chopped onions, chopped garlic and cook until soft and cooked well
• In a bowl mix beef mince, cooked onion mixture, salt, pepper, dried herbs until well incorporated
• Separate beef into 2 equal portions. Each burger patty should weigh 150-160g

  Use hands to lightly form into patties or you can also use round cutters to shape it into patties
• Heat a pan with 1 tbsp oil on medium heat. Add patties and cook on one side for 6 minutes Do not press! Flip carefully and cook for further 6-7 mins, when the burger patty is fully cooked, place the slice of cheese on top of the burger patty and cook for further 30 minutes until cheese has melted.
• Slice the burger bun in half, apply mayonnaise on the buns, place the burger patty with melted cheese, add in any accompaniments and enjoy