Mix yeast and water and leave aside for 10 minutes until it froths
Mix together flour, salt, olive oil and add in the yeast mix
Knead the dough for 5-8 mins until smooth
Dust the work surface with flour and place the dough and cover with the bowl, let it rise in a warm area until doubled in size
Once doubled in size dust flour or semolina to the bottom of the baking tray and pull the dough with your hands to stretch & shape the dough and place it on the tray
Poke holes with your fingertips on the bread and add in any type of topping, cover with a lot of olive oil until you see a thin layer of oil on top of the bread.
Cover the tray with a damp cloth and let it double in size
Preheat oven to 200C
Bake in the oven for 20-25 mins
Once out of the oven drizzle more olive oil on the top before it cools down