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+ servings

Quick And Easy Focaccia Bread Recipe

Crusty outside and soft and fluffy inside
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes

Servings: 8 people


  • Oven


  • 250 g All-purpose Flour
  • 167 g Water Warm
  • 4 g Yeast Instant dried
  • Olive oil


  • Mix yeast and water and leave aside for 10 minutes until it froths
  • Mix together flour, salt, olive oil and add in the yeast mix
  • Knead the dough for 5-8 mins until smooth
  • Dust the work surface with flour and place the dough and cover with the bowl, let it rise in a warm area until doubled in size
  • Once doubled in size dust flour or semolina to the bottom of the baking tray and pull the dough with your hands to stretch & shape the dough and place it on the tray
  • Poke holes with your fingertips on the bread and add in any type of topping, cover with a lot of olive oil until you see a thin layer of oil on top of the bread.
  • Cover the tray with a damp cloth and let it double in size
  • Preheat oven to 200C
  • Bake in the oven for 20-25 mins
  • Once out of the oven drizzle more olive oil on the top before it cools down


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