Heat a large pan or wok with oil. Once heated add the old rice and fry the rice until it is a bit fried and you get a good aroma of fried rice (This should take approximately 3 minutes) Keep moving the rice on the fire so it wouldn't get burnt
Move the rice onto the side, then add 2 tbsp of oil, and add eggs, cook well until it is scrambled, then mix it in with the rice
Add the nasi goreng paste, mix well until incorporated, sprinkle spring onion and serve