Equipment
- Vitamix
- Popsicle moulds
Ingredients
- 400 g Canned Pineapple
- 160 g Coconut Cream or milk
- 3 tsp Honey
- 1 Lime juiced & zest
- 80 g Rum or Malibu
Instructions
- Add all ingredients to a blender and mix well until smooth
- Pour the mixture into the popsicle moulds
- Freeze for a minimum of 4 hours
- Enjoy
Video
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