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Smoked Salmon Mousse Canapé
Creamy smoked salmon and cream cheese canapes
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Calories:
Servings:
6
people
Equipment
Vitamix
Ingredients
▢
200
g
Smoked salmon
▢
150
g
Cream cheese
Spreadable
▢
50
g
Mayonnaise
▢
1/4
cup
Dill (Herb)
▢
2
tbsp
Lemon zest
▢
2
tbsp
Lemon juice
▢
Salt and pepper to taste
Serve on
▢
1
Cucumber
▢
Crackers
Instructions
Add all ingredients to the Vitamix or blender. Blend it on a pulse setting 5 times, until creamy and smooth
Place the smoked salmon mousse into a piping bag with a star-shaped nozzle
Cut cucumber rounds that are 1 cm thick
Pipe the smoked salmon mousse onto the cucumbers, garnish with dill leaves and serve
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