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+ servings

Smoked Salmon Mousse Canapé

Creamy smoked salmon and cream cheese canapes
Prep Time: 10 minutes
Total Time: 10 minutes

Servings: 6 people


  • Vitamix


  • 200 g Smoked salmon
  • 150 g Cream cheese Spreadable
  • 50 g Mayonnaise
  • 1/4 cup Dill (Herb)
  • 2 tbsp Lemon zest
  • 2 tbsp Lemon juice
  • Salt and pepper to taste

Serve on

  • 1 Cucumber
  • Crackers


  • Add all ingredients to the Vitamix or blender. Blend it on a pulse setting 5 times, until creamy and smooth
  • Place the smoked salmon mousse into a piping bag with a star-shaped nozzle
  • Cut cucumber rounds that are 1 cm thick
  • Pipe the smoked salmon mousse onto the cucumbers, garnish with dill leaves and serve


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