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+ servings

Easy Creme Caramel In 20min without cream

Milk flan cooked with caramelised sugar
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Calories:

Servings: 4 people

Equipment

  • Oven

Ingredients

Caramel

  • 55 g White sugar
  • 30 g Water

Caramel Base

  • 250 g Milk Fresh
  • 1/2 tsp Vanilla essence
  • 1/2 tsp Nutmeg powder Optional
  • 3 egg
  • 55 g White sugar

Instructions

Caramel

  • Place sugar and water in a pot on medium fire
  • let it caramelised ( I cannot tell an exact time, you need to watch for the caramelisation carefully) the tip is to take it out of the fire just 20 seconds before you think its ready as the caramel will keep cooking for the heat out of the fire
  • Pour it straight to the container that the final dish will be cooked and leave aside

Flan

  • In a bowl place sugar, eggs and whisk well until light and fluffy
  • In a medium pot place milk, vanilla and nutmeg and let it boil
  • Add 1/2 cup of the boiled milk mixture into the egg mix and whisk well. when fully incorporated, add in the rest of the milk and whisk well.
  • Pour the whole mixture into the prepared tray, cover with foil
  • Prepare the rice cooker or a steamer, with water on the bottom and place the tray on top and close the lid
  • Bake for 20-25 mins.if you wish to cook it in a different way, check the notes above
  • When it's cooked refrigerate for 4 hours or overnight in the fridge
  • To unmould, run a knife around the edges and unmould to a tray or dish

Video

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