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Hollandaise Sauce

Hollandaise Sauce

Creamy and tangy sauce made using egg yolk
5 from 1 vote
Prep Time: 3 minutes
Total Time: 3 minutes
Calories: 360kcal

Servings: 4 people

Equipment

  • Vitamix

Ingredients

  • 3 Egg Yolks medium eggs
  • 1/4 tsp White pepper
  • 1/4 tsp Salt
  • 2 Tbsp Lemon juice
  • 175 g Butter Unsalted

Instructions

  • Firstly place the butter in a small pan and place it on top of a stove on a medium fire. Let it melt and turn into clarified butter. This will take approximately 3-5 minutes.
    The butter should look like oil and all the milk should surface on the top or bottom.
    You can also do it in a microwave, but it doesn't clarify the butter really well, which ultimately affects the texture of the hollandaise.
    Place the butter in a microwave-safe bowl and heat it for 1 minute and 10 seconds ( Do it in 30-second intervals if not the butter will burst inside the microwave. Leave it for 2 minutes to slightly cool down
  • Place the egg yolks, salt, pepper, lemon juice in the base of a blender and blitz at a low speed ( speed 1 in a Vitamix) for 30 seconds
  • Slowly incorporate the clarified butter in a thin stream while the blender is running. Do not add the milk part of the butter. Use all of the clarified butter.
  • Once done, taste the sauce, if it needs more salt and pepper, lemon juice add at this stage
  • Use it on eggs, asparagus or seafood and enjoy

Video

Nutrition

Calories: 360kcal | Carbohydrates: 1g | Protein: 3g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 241mg | Sodium: 464mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1290IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg
Nutrition Facts
Hollandaise Sauce
Amount Per Serving
Calories 360 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 24g150%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 241mg80%
Sodium 464mg20%
Potassium 36mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 1290IU26%
Vitamin C 4mg5%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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