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+ servings

Sri Lankan Chinese Rolls

Spicy filling wrapped in a savoury pancake and deep fried
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Calories:

Servings: 4 people

Equipment

  • Cooktop
  • Pan

Ingredients

Savoury pancake

  • 100 g All purpose flour
  • 1 Egg
  • 180 g Water Tap
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Salt Table salt

Filling recipe below

    Crumbing

    • 100 g All-purpose flour
    • 3 Eggs Whisked
    • 100 g Breadcrumb Fine or panko

    Instructions

    • Firstly, make the filling, click here to get my recipe
    • In a bowl, mix together all savoury pancake ingredients until there is no clumps.Alternatively, you can add all the ingredients into a food processor or blender and process the mix until smooth and mixed well
    • Heat a pan on medium fire, brush with oil lightly
    • Add in one large spoon on the pancake mixture, let it cook on one side, then flip and cook on the other side, repeat the process for all pancakes and leave aside
    • Set up 3 trays filled with flour, eggs and breadcrumbs next to each other
    • Place the pancake on a flat surface, scoop 1 Tbsp of the mixture in the middle, fold both side, then roll, to seal add a bit of raw pancake mix and seal. leave aside. repeat it for the rest of the pancakes
    • Coat it firstly in flour then in eggs finally in breadcrumbs. Make sure that you coat the two ends of the roll as well.
    • Heat a pot of oil on medium heat, once hot, deep fry all the pan rolls until golden brown and crispy. Transfer the fried rolls onto paper towels to drain excess oil well.
    • Enjoy hot

    Video

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