Firstly, make the filling, click here to get my recipe In a bowl, mix together all savoury pancake ingredients until there is no clumps.Alternatively, you can add all the ingredients into a food processor or blender and process the mix until smooth and mixed well
Heat a pan on medium fire, brush with oil lightly
Add in one large spoon on the pancake mixture, let it cook on one side, then flip and cook on the other side, repeat the process for all pancakes and leave aside
Set up 3 trays filled with flour, eggs and breadcrumbs next to each other
Place the pancake on a flat surface, scoop 1 Tbsp of the mixture in the middle, fold both side, then roll, to seal add a bit of raw pancake mix and seal. leave aside. repeat it for the rest of the pancakes
Coat it firstly in flour then in eggs finally in breadcrumbs. Make sure that you coat the two ends of the roll as well.
Heat a pot of oil on medium heat, once hot, deep fry all the pan rolls until golden brown and crispy. Transfer the fried rolls onto paper towels to drain excess oil well.
Enjoy hot