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Chocolate Ganache tart

Chocolate Ganache Tart Recipe

Sweet shortcrust pastry filled with chocolate ganache filling topped with berries
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 576kcal

Servings: 8 people

Equipment

  • Oven

Ingredients

Sweet Shortcrust Pastry

  • 150 g All-purpose Flour
  • 50 g Egg yolk
  • 58 g Icing sugar
  • 63 g Butter Unsalted

Ganache filling

  • 300 g Cream
  • 25 g Butter
  • 50 g Glucose syrup
  • 300 g Dark chocolate

Instructions

Sweet Shortcrust Pastry

  • Preheat oven to 180C conventional oven
  • Mix butter and icing sugar in a mixing bowl. Once it is mixed well add in the egg yolk and mix it in
  • Then gradually add flour and mix until mixed through. Don't over mix. Once it becomes a dough, wrap it in cling film and refrigerate at least for 2 hours
  • Take the dough out after 2 hours, flatten it using a rolling pin about 1/2 cm thickness, place the dough on the tarte shell base, cut off excess dough and push it with your fingers.
    The dough is extremely delicate, it is ok, if it cracks a little, you can always paste it together by combining a bit of dough together. Once it is baked it will not be visible.
  • Using a fork pierce the dough base
  • Bake it in the oven for 15-20 mins until the tart is cooked and golden brown
  • Let it cool down completely before taking it out of the tart shell.
    It should slide out very easily

Ganache filling

  • In a pan add cream and glucose syrup. Let the cream heat up until warm. Turn off the heat. Add dark chocolates in. Mix well until diluted and mixed through. Finally, add the butter. Let it cool down slightly.
  • Pour the ganache filling into the tart base and refrigerate at least overnight for the filling to set
  • Decorate it with berries and serve

Video

Nutrition

Calories: 576kcal | Carbohydrates: 47g | Protein: 7g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 112mg | Potassium: 326mg | Fiber: 5g | Sugar: 19g | Vitamin A: 931IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 6mg
Nutrition Facts
Chocolate Ganache Tart Recipe
Amount Per Serving
Calories 576 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 24g150%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 144mg48%
Sodium 112mg5%
Potassium 326mg9%
Carbohydrates 47g16%
Fiber 5g21%
Sugar 19g21%
Protein 7g14%
Vitamin A 931IU19%
Vitamin C 1mg1%
Calcium 65mg7%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

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