French Vanilla Crème Brûlée -

French Vanilla Crème Brûlée

Creamy custard caramelised sugar on the top

Prep Time: 10

Cook Time: 35

Total Time: 45

Calories: 369kcal

Servings: 3 people

Preheat oven to 130C conventional oven
Into a medium-size pan add cream, vanilla and 3/4 of the sugar and bring to a boil
In a separate bowl whisk egg yolk and the remaining sugar. This should be whisked well until fluffy, pale and thickened
Pour the boiled milk and sugar while it is hot into the whisked egg yolk mixture and mix well
Pour the custard mixture into small oven proof ramekins. Place the ramekins on a deep tray. Pour water onto the tray so the pots can be steamed inside the oven
Bake for 35-40 minutes. The size of the ramekins will depend on the exact time needed in the oven. So keep an eye out with the timing
Once baked store them in the fridge overnight.
When ready to serve, take it out of the fridge, dust sugar on the surface and burn the sugar using a blow torch until caramelised. garnish with berries and mint and serve immediately
If you don't have a blow torch then use the oven for this process, see notes above on the article on how to caramelise the suagr in the oven

Nutrition Facts

French Vanilla Crème Brûlée

Amount Per Serving

Calories 369 Calories from Fat 315

% Daily Value*

Fat 35g54%

Saturated Fat 21g131%

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Cholesterol 277mg92%

Sodium 39mg2%

Potassium 80mg2%

Carbohydrates 11g4%

Sugar 9g10%

Protein 4g8%

Vitamin A 1441IU29%

Vitamin C 1mg1%

Calcium 74mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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