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–+ servings
Easy French Toast Recipe

French Toast Recipe

bread soaked in milk, egg batter and pan-fried until golden brown
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Calories: 154kcal

Servings: 3 people

Equipment

  • 1 Pan

Ingredients

  • 6 Brioche bread slices
  • 30 g Butter unsalted

French toast batter

  • 2 Eggs
  • 125 ml Milk Fresh milk
  • 1/2 tsp Cinnamon powder
  • 1 tsp Vanilla extract
  • 2 tsp Sugar white

Instructions

French toast batter

  • Add all ingredients to a bowl and whisk well until it has come to a batter consistency. Alternatively, you can also add all ingredients to the blender and blend them all together

Cooking the french toast

  • Heat a pan on medium heat with 1 tsp of butter, let the butter melt
  • Plunge the bread in the mixture, both sides should be covered in the batter, and place it on the hot pan
    (You don't have to soak the bread in the mixture for a long time (30- second soaking is enough)
  • Cook one side for 1 min each side until it is golden brown and the batter is cooked, repeat with the remaining bread slices
  • Serve immediately with fruits, maple syrup.

Video

Nutrition

Calories: 154kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 122mg | Potassium: 109mg | Fiber: 1g | Sugar: 5g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
Nutrition Facts
French Toast Recipe
Amount Per Serving
Calories 154 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 136mg45%
Sodium 122mg5%
Potassium 109mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 5g6%
Protein 5g10%
Vitamin A 477IU10%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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