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Sparkling Grapefruit mocktail

Refreshing mocktail using grapefruit
Prep Time: 10 minutes
Total Time: 10 minutes

Servings: 2 people


  • Espuma



  • 100 g Grapefruit syrup Soda press co
  • 100 g Soda water or sparkling water

Grapefruit froth & ravioli

  • 120 ml Grapefruit syrup Soda press co
  • 400 ml Water Tap water
  • 7 Gelatine Leaves



  • Add ice cubes to a glass and add grapefruit syrup
  • Top it up with soda and stir


  • Place the syrup and water in a pot on a medium heat
  • In a seperate bowl add ice water and gelatine leaves and leave aside for 10 minutes to soak
  • Once the gelatine leaves are soft, add it into the heated syrup mixture and whisk well to dissolve
  • Divide the mixture into two ( one part will be used for the ravioli and one part will be used in the espuma)
  • Add it into the espuma machine and leave in the fridge to cool down
  • When ready to use it on the mocktail, insert the gas into it ( you would need three gas fillers) and pipe onto the mocktail

Fruit Ravioli

  • Add a cling wrap on a bottom of a shallow tray
  • Pour the rest of the mixture onto the prepared tray and refrigerate for at least 4 hours
  • After the jelly is set cut rounds of the same size. Fill with chopped citrus fruit, then place the second jelly round on the top.


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