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Slow Cooked Lamb Shank In Red Wine Sauce

Tender lamb shanks cooked in a red wine sauce
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Calories:

Servings: 2 people

Equipment

  • Oven

Ingredients

  • 2 Lamb shanks
  • 1 cup Carrots Diced
  • 1 cup Celery Diced
  • 1 cup Brown onion Diced
  • 2 cloves Garlic Chopped
  • 1 sprig Rosemary
  • 500 ml Beef stock
  • 200 ml Red wine
  • 100 g Crushed tomato
  • 1 tbsp Tomato paste
  • 1/2 tbsp All purpose flour

Instructions

  • Preheat oven to 180C
  • Pat dry the lamb shanks and season with salt and pepper
  • Heat a oven ready pan on medium heat with oil, sear the lamb shanks on all sides
  • Once well-seared take the lamb shanks off the pan, to the same pan, add all the vegetables and cook until soft
  • Add the tomato paste and cook for 1 minute, then add in flour and cook for further 30 seconds
  • Add the red wine and let it reduce before adding any other liquid in
  • Add the water, crushed tomato, beef stock and let it simmer for 5 minutes, then add the lamb shanks, close the lid and cook it in the oven for 2 - 2 1/2 hours ( please note you need to check it every 30 minutes to make sure the sauce has not evaporated too much, if it has, keep adding more water, start with 1 cup of water)
  • Serve it warm on top of creamy mash potato

Video

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