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Homemade Creamy Mashed Potato Recipe

Potatoes cooked in milk and butter
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings: 2 people


  • Pots and Pans


  • 150 g Milk Fresh, full cream
  • 50 g Butter unsalted
  • 1 kg Potatoes Peeled and cut into quarters
  • 100 g Cream Thick, Cooking cream
  • Salt & Pepper to taste


  • In a medium pot, place peeled and cut potatoes and salt (to taste), cover with water and place on medium heat for 30 mins or until the potatoes are cooked
  • Strain the potatoes once cooked, then mash it using a potato masher or a potato ricer
  • In a separate saucepan, place milk, butter, salt, pepper and heat
  • Once the milk mixture is heated, add the mashed potato in and whisk well until well mixed, Finally add cream and incorporate well.
  • Serve warm


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