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+ servings

Ground Beef Ramen Noodle Stir Fry

Instant noodles, stir-fried with beef mince
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Calories:

Servings: 2 people

Equipment

  • Pan

Ingredients

  • 1/2 Brown Onion Sliced
  • 2 cloves Garlic Chopped
  • 250 g Beef mince
  • 2 cups Water or vegetable stock

Sauce

  • 4 tbsp Light soy sauce
  • 3 tbsp Chilli flakes
  • 2 tbsp Oyster sauce
  • 1 tsp Brown sugar can substitute with white sugar

Finishing

  • 1 tbsp Oyster sauce

Instructions

  • Mix all the sauce ingredients together in a small bowl and leave aside until needed
  • Heat a large pan or wok on high heat with 2 tbsp of oil
  • Add onion, garlic and cook until soft
  • Add the beef mince in, don't stir it often, once it is coloured on one side then stir to colour the other side
  • Once the meat is well browned, add the sauce mixture into the pan, and caramelise the beef mixture in the pan until it has a dark colour.
  • Put the beef mixture to the sides of the pan, creating a hole in the middle, add the instant noodles, water or vegetable stock into the pan and cover with a lid. let one side cook for 2 minutes
  • Turn the noodles on to the other side and let it cook for 3 minutes (Don't cover with a lid again) Once noodles are fully cooked, mix the beef mixture with the noodles to combine everything together. let it cook until all water has evaporated.
  • Add 1 tbsp of oyster sauce to finish off cooking, stir well to combine. .Serve warm

Video

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