Go Back
Print
Recipe Image
–
+
servings
Sri Lankan Butter Cake
Vanilla cake
5
from 1 vote
Prep Time:
10
minutes
Cook Time:
40
minutes
Total Time:
50
minutes
Calories:
Servings:
8
people
Equipment
Oven
Ingredients
▢
250
g
Butter
▢
250
g
White sugar
▢
4
Eggs
▢
2
tsp
Vanilla essence
▢
250
g
All-purpose flour
▢
2
tsp
Baking powder
▢
70
g
Milk
Fresh
▢
3
Tbsp
Oil
Canola, Vegetable
Instructions
Preheat oven to 170C ( Conventional oven). line two 25 x 25 cm square pan with baking paper.
In a cake mixer (stand or handheld mixer) Place the soften butter and sugar in the mixing bowl and mix well on high speed until creamy
Add in the eggs one by one until fully incorporated
Add vanilla, oil and mix well
Reduce the speed and fold in the sifted flour and baking powder
Finally, add milk and mix until fully incorporated
Add batter to the prepared tray and bake in the oven for 35-40 minutes
Take it out of the cake pans and let it cool on a wire rack
Once cool down, cut into square pieces and enjoy.
Video
Did you make this recipe?
I love hearing how you went with my recipes! Tag me on Instagram at
@food_voyageur.
Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on whatsapp