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Sri Lankan Butter Cake

Sri Lankan Butter Cake

Vanilla cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Servings: 8 people


  • Oven


  • 250 g Butter
  • 250 g White sugar
  • 4 Eggs
  • 2 tsp Vanilla essence
  • 250 g All-purpose flour
  • 2 tsp Baking powder
  • 70 g Milk Fresh
  • 3 Tbsp Oil Canola, Vegetable


  • Preheat oven to 170C ( Conventional oven). line two 25 x 25 cm square pan with baking paper.
  • In a cake mixer (stand or handheld mixer) Place the soften butter and sugar in the mixing bowl and mix well on high speed until creamy
  • Add in the eggs one by one until fully incorporated
  • Add vanilla, oil and mix well
  • Reduce the speed and fold in the sifted flour and baking powder
  • Finally, add milk and mix until fully incorporated
  • Add batter to the prepared tray and bake in the oven for 35-40 minutes
  • Take it out of the cake pans and let it cool on a wire rack
  • Once cool down, cut into square pieces and enjoy.


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