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Strawberry-crumble

Easy Homemade Strawberry Crumble Recipe

Strawberry compote topped with a buttery crumble
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 25 minutes
Calories:

Servings: 4 people

Equipment

  • Oven

Ingredients

Strawberry compote

  • 250 g Strawberry Fresh or frozen
  • 1 tbsp Cornflour
  • 2 tbsp Water Tap
  • 30 g Sugar White
  • 2 tsp Vanilla essence

Crumble

  • 50 g All-purpose flour
  • 50 g Almond flour
  • 50 g Sugar White
  • 50 g Butter Unsalted

Instructions

Strawberry compote

  • If using fresh strawberries cut the top off the strawberries and cut in half, if using frozen, usually it comes top off and cut in half.
  • In a medium bowl place the strawberries, corn starch and toss well to coat
  • Then add sugar, water, vanilla and give it a good mix pour the strawberry mixture into an ovenproof tray. leave aside

Crumble

  • Preheat oven to 180C
  • In a food processor or cake mixer with the paddle attachment mix all ingredients for the crumble together until it is well mixed and sticks together like a dough
  • Using your hands break it to small chunks and place it on top of the strawberry mix. leaving a gap around the tray, so that you can see the strawberries from the sides.
  • Bake in the oven for 25-30 minutes until the crumble is golden brown and the strawberries have broken down into a soft compote
  • Let it stand for 5 minutes, then serve with a big scoop of vanilla ice cream

Video

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