Creamy coleslaw dressing mixed with shredded carrot and cabbage
Prep Time: 10 minutesminutes
Total Time: 10 minutesminutes
Calories:
Servings: 4people
Equipment
Bowl
Ingredients
Coleslaw dressing
70gMayonnaise
70gYogurt
1tbspWhite vinegar
1tspDijon mustard
2tbspWhite sugar
1/4tspSalt Table salt
1/4tspBlack pepper Crushed
Vegetables
1Carrot Peeled & Grated
1/4White cabbage Finely shredded
Instructions
Coleslaw marinade
In a small bowl mix together all ingredients for the coleslaw dressing and mix well with a spoon until well incorporated. Leave aside until needed
Using a grater or you can also use a knife, finely grate carrots, then finely slice cabbage, place all the shredded carrots and cabbage in a large bowl
10 minutes before serving add the coleslaw dressing into the shredded vegetables, and gently massage the coleslaw using 2 spoons until well incorporated.
Once ready serve it with tacos, sandwich burgers or sliders
Video
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