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Creamy Coleslaw Recipe

Creamy coleslaw dressing mixed with shredded carrot and cabbage
Prep Time: 10 minutes
Total Time: 10 minutes

Servings: 4 people


  • Bowl


Coleslaw dressing

  • 70 g Mayonnaise
  • 70 g Yogurt
  • 1 tbsp White vinegar
  • 1 tsp Dijon mustard
  • 2 tbsp White sugar
  • 1/4 tsp Salt Table salt
  • 1/4 tsp Black pepper Crushed


  • 1 Carrot Peeled & Grated
  • 1/4 White cabbage Finely shredded


Coleslaw marinade

  • In a small bowl mix together all ingredients for the coleslaw dressing and mix well with a spoon until well incorporated. Leave aside until needed
  • Using a grater or you can also use a knife, finely grate carrots, then finely slice cabbage, place all the shredded carrots and cabbage in a large bowl
  • 10 minutes before serving add the coleslaw dressing into the shredded vegetables, and gently massage the coleslaw using 2 spoons until well incorporated.
  • Once ready serve it with tacos, sandwich burgers or sliders


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