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+ servings

Homemade Fish Fingers

Fish coated with breadcrumbs
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Servings: 2 people


  • Sauce pan


  • 300 g White Fish (Barramundi)
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tsp Mustard
  • 1 tbsp Lemon Juice

To Coat the fish

  • 50 g All-purpose flour
  • 2 Eggs
  • 100 g Bread crumbs Panko


  • Cut the barramundi into thick long batons
  • Place the fish in a bowl and add salt, pepper, mustard, lemon juice and mix well, leave aside for 20 minutes until needed

Crumbing fish

  • Prepare 3 bowls, one bowl with flour, one bowl with slightly beaten eggs and one bowl with breadcrumvbs
  • Pass the marinated fish firstly in flour, then in eggs and finally in breadcrumbs, leave aside until needed

Cooking fried fish fingers

  • Heat a pot of oil on a medium fire
  • Fry the fish until the crumb is golden brown
    If the crumb gets dark very quickly, then lower the fire and let the temperature of the oil reduce. If you have a fryer, use 180C to fry the fish.
  • Enjoy with tartare sauce

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