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Mongolian Beef Stir Fry
Stir-fried beef strips with sauce and vegetables
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Calories:
Servings:
4
people
Equipment
Wok or Pan
Ingredients
Mongolian beef marinade
▢
400
g
Beef cut into thin slices
▢
1/2
tsp
Baking soda
▢
1
tsp
Cornflour
▢
1
tbsp
Light soy sauce
▢
1
tbsp
Chinese cooking wine
Mongolian beef sauce
▢
3
teaspoons
Cornflour
▢
2
teaspoons
Dark soy sauce
▢
1
teaspoons
Light soy sauce
▢
1 1/2
teaspoons
Sambal oelek
or Chilli paste or Chilli flakes
▢
3
Tablespoon
Hoisin sauce
▢
2
Tablespoon
Chinese Cooking wine
▢
1/4
teaspoons
Chinese five-spice powder
▢
3/4
cup
Water
▢
1
tsp
Sesame oil
Mongolian beef stitfry
▢
2
Tablespoon
Oil
▢
1
Onion
Cut into cubes
▢
2
cloves
Garlic
chopped
▢
4
Green shallots ( Spring onion)
Sliced
▢
1
Capsicum ( Red bell pepper)
Cut into cubes
Instructions
Mongolian beef marinade
As shown in the pictures above cut the beef into thin slices then at an angle ( Basically it should represent large strips)
In a medium-size bowl add all ingredients listed in the marinade and the beef slices. Mix well together and leave aside for 2 hours
Mongolian beef sauce
In a small bowl add all ingredients listed under the mongolian beef sauce, mix well using a spoon and leave aside
Mongolian beef stitfry
Heat a large wok or pan with oil on high, Add onion & garlic and fry until soft and slightly brown in colour
Once cooked add the meat and cook for further 2-3 minutes until beef has turned brown and cooked
Add the prepared sauce into the meat and leave it on the fire for about 2-3 minutes, until the sauce has thickened and glazed the meat well.
Finally, add the spring onion and toss it. Enjoy
Video
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