Simple Vanilla Cupcake Recipe -

Simple Vanilla Cupcake Recipe

Buttery cupcakes with fluffy and creamy vanilla buttercream

Prep Time: 10

Cook Time: 20

Total Time: 30

Calories:

Servings: 6 people

Pre-heat oven to 180C. Line a muffin tray with cupcake liners. you don't need to butter or oil the liners.
In a Cake mixer with the pallet attachment, mix the butter until creamy, soft and fluffy ( Please refer to the notes above regarding butter as this is a crucial element in getting the perfect fluffy cupcakes)
Once the butter is soft, add the sugar mix until creamy
Then add the eggs, vanilla
(At this point it will look like scrambled eggs, trust me it will get better after the flour is added)
Reduce speed and add sifted flour, baking powder until mixed through
(don't overbeat it)
Finally, add milk and oil and mix for 30 seconds until mixed through
Scoop 3/4 of mix into the cupcake liners
( Do not overfill as it will rise in the oven)
Bake for 20-22 minutes until cooked through and a toothpick inserted comes out clean
This recipe will make approximately 8-10 cupcakes. Cooldown and decorate with vanilla buttercream icing and enjoy

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