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+ servings

Fluffy Pancakes

Easy to make soft and fluffy pancakes recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 480kcal

Servings: 2

Ingredients

  • 190 g All purpose flour
  • 2 tsp Baking powder
  • 2 tbsp White caster sugar
  • 1 Egg
  • 310 ml Milk Fresh
  • 60 g Melted butter
  • 1 tsp Vanilla Essence
  • Pinch of salt Table salt

Instructions

  • Sieve flour, baking powder, and salt, sugar and mix together using a whisk
  • Microwave the butter until melted
  • In a separate bowl add, eggs, milk, melted butter and vanilla and mix together using a whisk
  • Mix the dry ingredients and wet ingredients together using a spoon or spatula gently. Don’t whisk it, gently fold it. It doesn’t have to be lump free. It will have a bit of lumps after mixing.
  • Heat a non stick pan on a medium fire and add butter
  • Once butter is melted scoop ½ cup of pancake batter on to the middle of the pan
  • Don’t fiddle around with the pancake, when bubbles appear on the top then flip the pancake using a spatula and let the other side cook.

Video

Nutrition

Calories: 480kcal | Carbohydrates: 81g | Protein: 17g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 524mg | Potassium: 340mg | Fiber: 3g | Sugar: 8g | Vitamin A: 370IU | Calcium: 437mg | Iron: 5mg
Nutrition Facts
Fluffy Pancakes
Amount Per Serving
Calories 480 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 97mg32%
Sodium 524mg23%
Potassium 340mg10%
Carbohydrates 81g27%
Fiber 3g13%
Sugar 8g9%
Protein 17g34%
Vitamin A 370IU7%
Calcium 437mg44%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

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