Homemade Sushi Roll Recipe -

Homemade Sushi Roll Recipe

Homemade sushi, a great way to satisfy sushi cravings

Prep Time: 10

Cook Time: 15

Total Time: 25

Calories: 856kcal

Servings: 2 people

Cook the sushi rice combining the rice and water together either in a rice cooker or a normal pot
( Cook sushi rice according to packet instructions)
Once the rice is cooked add the sushi seasoning into the rice and gently stir through
Spread the sushi rice on a flat tray and leave it at room temperature to cool down
Prepare a bowl of water next to you; this is for you to plunge your hands and knife because the rice is sticky
Once the rice is cooled down place the nori sheet on top of a chopping board
Add a layer of sushi rice on top of the nori sheet and flatten it using your fingers
Add in your fillings on the middle of the sheet
Roll tightly. Apply a bit of water at the end of the nori sheet and seal the roll
Using a sharp knife cut into equal pieces. Plunge your knife in the water when it is too sticky, this will help to have a clean knife
Enjoy with soy sauce, wasabi and pickled ginger

Nutrition Facts

Homemade Sushi Roll Recipe

Amount Per Serving

Calories 856 Calories from Fat 342

% Daily Value*

Fat 38g58%

Saturated Fat 6g38%

Trans Fat 1g

Polyunsaturated Fat 23g

Monounsaturated Fat 9g

Cholesterol 21mg7%

Sodium 342mg15%

Potassium 139mg4%

Carbohydrates 114g38%

Fiber 4g17%

Sugar 1g1%

Protein 10g20%

Vitamin A 358IU7%

Vitamin C 2mg2%

Calcium 31mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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