Super soft and fluffy, melt in the mouth dinner rolls
Prep Time: 20 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 40 minutesminutes
Calories:
Servings: 2people
Equipment
Oven
Ingredients
7gYeastInstant Yeast
120gWater
20gWhite sugar
1/2tspsalt Table salt
50gMilk powder( Dry powder)
1Egg
250gAll- purpose flour
50gButter
Brush
1 tbspMelted Butter(Melt in Microwave)
Instructions
Add the yeast, sugar, water in a small bowl and mix well and leave aside for 10 mins until it froths
Place flour, salt, milk powder, butter and egg, mix well using a rubber spatula or spoon
Once the yeast has froth, then add the yeast mixture into the flour and mix it with a rubber spatula until fully incorporated
Add oil to the work surface and transfer the dough on to the surface and knead for about 10-15 minutes ( If you have a stand mixer with the dough hook, then use the dough hook which will help to knead the dough easily)
Brush a bowl with oil and place the kneaded dough inside, cover with a cling wrap and let it rest and double in size in a warm area. ( Note: it may take longer than a usual dough as it is a very sticky and has a high moisture content. The resting time will depend on the humidity and temperature
Once doubled in size knock the air out by punching the dough and cut it into 6 equal pieces
Using your palm in a circular motion, make smooth balls by pressing it downwards and rotating it in one place
Place them on a tray leaving small gaps in between and cover. Let it rise for the second time in a warm area until doubled in size ( you don't need to leave it for a long time, this will take half the amount of time it took for the first rise )
Preheat your oven to 175 Degrees (conventional)
Once the dough has risen ( It may touch each other on the tray) egg wash the top just before putting it in the oven
Bake for 15-20 minutes in the middle rack of the oven until the top has a beautiful golden brown colour
Serve it warm or cold
Notes
You cannot substitute milk powder, as this will affect the quality of the dinner roll
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