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American Buttercream is made with Icing sugar and butter. This buttercream is sweet and delicious. This is the buttercream that is used for all Sri Lankan cakes. It is very sturdy in all weather conditions and can handle heat and humidity well.
I can guarantee you will master decorating cakes like a pro after this course.
In this American Buttercream course, I will be teaching the following
- How to fill and crumb coat a cake
- How to get a smooth finish on a cake
- How to get the top of the cake to have sharp edges
(I will be providing all FAQ and troubleshooting problems that you will encounter when decorating cakes)
Level: Beginner, Intermediate and advanced level
Duration: 1 Hour Approximately