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Swiss meringue Buttercream is made with pasteurised egg whites and sugar. This buttercream is not too sweet, it is very creamy and delicious. Most importantly it is so easy to work and decorate with this buttercream because it gives the perfect finish to a cake.
I can guarantee you will master decorating cakes like a pro after this course.
In this Swiss Meringue Buttercream course, I will be teaching the following
- Recipe (Easy way)
- Recipe ( Traditional way- Longer method)
- How to fill and crumb coat a cake
- How to get a smooth finish on a cake
- How to get the top of the cake to have sharp edges
(I will be providing all FAQ and troubleshooting problems that you will encounter when decorating cakes)
Level: Beginner, Intermediate and advanced level
Duration: 1 Hour approximately