Swiss Meringue Buttercream

(13 customer reviews)

$69.99

Click here to access the course material after purchasing the course.

Use the code ( FVOCT10 ) to get $10 off 

Swiss meringue Buttercream is made with pasteurised egg whites and sugar. This buttercream is not too sweet, it is very creamy and delicious. Most importantly it is so easy to work and decorate with this buttercream because it gives the perfect finish to a cake.

I can guarantee you will master decorating cakes like a pro after this course.

In this Swiss Meringue Buttercream course, I will be teaching the following

  1. Recipe (Easy way)
  2. Recipe ( Traditional way- Longer method)
  3. How to fill and crumb coat a cake
  4. How to get a smooth finish on a cake
  5. How to get the top of the cake to have sharp edges

(I will be providing all FAQ and troubleshooting problems that you will encounter when decorating cakes)

Level: Beginner, Intermediate and advanced level

Duration: 1 Hour approximately

13 reviews for Swiss Meringue Buttercream

  1. Sachini

    Hi Rachi, I Just bought the course and its perfectly done, top class learning material, very professional, so easy to understand, thank you so much.

  2. Marry

    Easy to understand, the best course for home bakers

  3. Karen clyde

    Worth every dollar, the best buttercream recipe, Thanks Rachi

  4. Jessica

    Best buttercream course. Rachi has nailed this course. Now I know what I am doing wrong. worth every penny

  5. Gema

    Hey Rachi I really enjoyed the course, and learned a lot thanks

  6. Anna

    This course really helped me to up-skill my baking game.

  7. Kalani

    I run a small home baking business, the course was really helpful.

  8. Kate

    You can not go wrong with Rachi’s recipes, they are foolproof, I have been following your recipes and now I am following your buttercream course. this is perfect.
    Thanks

  9. Jenny Loise

    Worth every dollar, I’m a beginner baker, and this Swiss meringue buttercream course taught me how to get the perfect sharp edges and how to make the perfect buttercream

  10. Smantha

    I am a beginner baker and wanted to know how to get the sharp edges on my cake, glad that I bought this course, learned a lot

  11. Lisa

    Omg my buttercream is so perfect now, thanks for teaching us how to get rid of air bubbles, love your tips

  12. Amelia

    Hi Rachi, I just changed the butter as you recommended in the course, it made a huge difference, thank you so much.

  13. Alice

    Just purchased the course with the 10$ off discount code

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