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Cake Baking Basics – Online Cake Baking Course for Beginners

Master Cake Baking From Your Own Kitchen — Online, At Your Own Pace

Created by the founder of Food Voyageur — Melbourne's trusted custom cake and cupcake brand — this online cake baking course gives you the exact professional techniques used in a real bakery, simplified for home bakers.

Whether you're a complete beginner or someone who wants to finally bake a consistently moist, structured vanilla cake at home, this course removes the guesswork entirely.

What You'll Learn in This Online Cake Baking Course
  1. How to make a perfect vanilla butter cake from scratch — the base recipe professional bakers rely on every day.
  2. How to prepare your cake pans correctly for buttercream layering — avoid the most common beginner mistake.
  3. Batter ratios, pan sizes & quantity calculations — know exactly how much batter goes in every pan, for every size. No more guessing.
  4. Baking temperatures & oven positioning — understand how your home oven works and get consistent results every time. No more sunken middles or dry edges.
  5. How to cool and store your cakes — keep them fresh, moist, and photo-ready for decorating.
Who This Course Is For

Complete beginners with zero baking experience · Home bakers ready to level up · Aspiring cake decorators who need a solid foundation · Anyone who's tried a cake recipe and been disappointed with the result.

Level: Beginner to Intermediate
Format: Pre-recorded video — watch, pause, and rewatch at your own pace
Access: Lifetime access from the moment you purchase

Frequently Asked Questions

Do I need any baking experience to take this course?
None at all. This course is built for complete beginners and walks you through every step from scratch — no assumed knowledge.

What equipment will I need?
Just basic home baking tools — mixing bowls, an electric hand or stand mixer, standard cake pans, and a regular home oven. No professional equipment required.

How do I access the course after I purchase?
You'll receive a login link via email immediately after purchase. You can access your course anytime from the My Classes login page on our website.

Is this a live class or pre-recorded?
It's fully pre-recorded so you can watch, pause, and rewatch as many times as you like — no scheduling, no waiting for a set time.

Can I get a refund if the course isn't right for me?
As this is a digital product, we recommend watching the free preview video above before purchasing. Please review our full refund policy for details.

🎂 Got Questions Before You Order?

We're always happy to help.
Store Location:- 215 Carlisle St Balaclava VIC 3183

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  • Regular price $79.99


Cake Baking Basics – Online Cake Baking Course for Beginners

$79.99

FAQs

How far in advance should I order my custom cake?

Please place your order as soon as possible.

We do accept last-minute orders, however they are subject to availability in our kitchen.

We proudly deliver across Melbourne — but not across oceans (sorry, New York friends!).

Delivery Times:

  • Weekdays: 12:00 pm – 7:30 pm
  • Saturday & Sunday: 9:00 am – 5:00 pm


On the delivery day, you will get an ETA SMS with a 3-hour window. with live tracking

Deliveries can occur anytime within this window. Please ensure someone is available to receive the cake.

Venue Deliveries: We don't deliver according to the venue times

  • If delivering to a venue, please confirm the venue will be open and that someone will be present to accept the cake.

    We will not deliver the cakes based on venue times.

    If the venue is not open during our delivery times, we will take the cake back to the kitchen, and you can pick it up the next day (Sundays we are closed)

If No One Is Home/Venue Closed:

  • Our driver will try to leave your cake in a safe spot.
  • If no safe place is available, the cake will be returned to our kitchen. Pickup can be arranged once the driver is back from their delivery run. We close at 4.00pm and Sunday we are closed.
  • Food Voyageur cannot take responsibility for cakes left unattended.

Best Practice:

We recommend scheduling delivery the day before your event to avoid last-minute complications.

Specific Delivery Times:

Unfortunately, we cannot accommodate exact delivery time requests.

Wedding Cakes:

Don’t worry, brides — we’ll always deliver your wedding cake before your event begins, so you can relax knowing it’s taken care of.

Our website images are styled to showcase the full beauty of each design. All the addons are optional paid add-ons such as ribbons, glitter pearls, name toppers, cherries, and other decorative elements etc.

If you would like these included, please ensure you select them when placing your order.

Please also note that our images are professionally edited and colour-corrected. While we make every effort to match the design closely, slight variations in colour may occur due to lighting and screen differences.

Absolutely. Many of our customers order the cake the day before so the big day is stress-free. Our cakes stay fresh, fabulous, and photo-ready. If you receive your cake on Friday for a Saturday event, please keep the cake refrigerated until the event.

Absolutely. Dreaming of a wedding cake that drips elegance, a birthday cake that pops with colour, or a custom piece that matches your mood board? We’ve got it. Choose from our signature designs (and tweak size, colour, and message) or go full custom with unique piping, handcrafted details, or fresh layouts (customisation fee applies). We’ll match your inspo photo’s vibe closely—just not copy-paste another baker’s design. Drop your vision at checkout or send it our way, and we’ll make it happen.

For deeper or darker colours (such as deep reds, dark blues or blacks or burgundy etc), a slightly stronger taste is natural due to the concentrated colour required to achieve those shades. Our cakes are still delicious, but you may notice a mild aftertaste with very dark colours. These colours can also leave a temporary tint on the tongue — this is completely normal and washes off easily.

Any changes or cancellations must be requested at least 10 days prior to the scheduled delivery or pickup date.

Decoration items (including toppers, ribbons, custom décor, or specialty add-ons) are non-refundable once ordered.

If the cake has already been prepared or production has commenced, the order becomes non-refundable.

$50 administration fee applies to all refunds, regardless of the reason.

Refunds are processed within 2–4 weeks from the approval date.

Any change request made to an existing order will incur an additional $10 administration fee.

We do not issue refunds based on personal preference, including if you are not satisfied with the taste or if the cake design appears slightly different from the reference images.


Cake designs are handcrafted, and minor variations in piping, placement, and finish may occur.


Darker cake colours may require additional food colouring, which can slightly alter the taste and may cause temporary colour transfer on lips or tongue. This is normal and not considered a fault.

If delivering to a venue, please inform them of our delivery windows and ensure enough fridge/cool-room space is available. Once delivered and received at your venue, storage and care are the venue's responsibility. Food Voyageur is not liable for any damage after handover. If the venue is closed or unattended, please arrange an alternative address and advise us at least 3 days prior.