Mix all dough ingredients together and knead for 3-5 minutes until a dough is formed
Portion the dough into equal size balls
Using your palm in a circular motion, make smooth balls by pressing it downwards and rotating it in one place. Cover the dough with a damp cloth and leave aside for 30 minutes
Once the dough is rested, flatten the dough to a circular shape using a rolling pin (don't add too much of flour as it is important to keep the dough soft)
Heat a pan on a medium heat without oil
Place the dough inside the pan. after 2-3 minutes, there will be air bubbles on one side which means the dough is perfectly made. Turn around and cook further 2 minutes until cooked