Sri Lankan Canned Mackerel Curry -

Place oil in the pan add onion, garlic, ginger, curry leaves, pandan leaf, Chilli saute well until soft and cooked
Add chilli powder and roasted curry powder and cook for 1-2 mins
Add water, tomato, goraka and simmer on a lower flame for 8-10 mins
Once the tomatoes are soft and the gravy has got thicker add the coconut milk and simmer for 1 minute add salt and pepper to taste. Check seasoning and adjust accordingly
Finally, add the tinned drained mackerel into the gravy and cook for 5 mins until the mackerel has absorbed the gravy and the curry looks at a good consistency and thickness
Take it off the fire and enjoy

Sri Lankan Canned Mackerel Curry