Hi, My name Rachi founder of Food Voyageur

I have always been involved in food, from the time I was small and always wanted to be in the food industry. I was fortunate enough to be born to one of the culinary guru’s in Sri Lanka. My dad, Rohan Fernandopulle, was a chef by profession all his life but is now a general manager and chairman in a five-star hotel in Sri Lanka.

at the age of 18, I left my home country to pursue a career in hospitality. I left for France to do my bachelor’s degree in Gastronomy and Culinary arts in one of the most famous hotel school, Institute Paul Bocuse in Lyon, which is where I really learnt the true art of cooking. From there I travelled the world learning and training under the best chefs and best restaurants in the world where I learnt so many cuisines and flavours that I carry with me today. My final destination was Australia, I live in beautiful not so sunny Melbourne, but I call Melbourne my home now.