Nutella Stuffed Pancakes Recipe

Directions

Nutella disks

1. Place a baking sheet on a tray. Scoop 1 tbsp of Nutella onto the baking tray and shape it like a circle. Repeat the process and make 6 circles

2. Freeze the whole tray unwrapped in the freezer overnight.

Pancake batter

1. Sieve flour, baking powder, and add salt, sugar and mix together using a whisk

2. Microwave the butter until melted

3. In a separate bowl add, eggs, milk, melted butter and vanilla and mix together using a whisk

4. Mix the dry ingredients and wet ingredients together using a spoon or spatula gently. Don’t whisk it, gently fold it. It doesn’t have to be lump free. It will have a bit of lumps after mixing.

Cooking Nutella pancakes

1. Heat a non stick pan on a medium fire and add butte

2. Once butter is melted scoop ½ cup of pancake batter on to the middle of the pan

3. When it is slightly cooked, place a disk of frozen Nutella on top and add a tablespoon of batter on the top to cover. Once it has set slightly flip the pancake using a spatula and let it cook on the other side.

4. If getting a round shape is difficult, read the article above for tips and tricks

5. Serve warm