Smoked Salmon Mousse Canapé

Creamy smoked salmon mousse served on cucumber slices are the perfect way to entertain guests, take to a party or even nibble on your own with a nice glass of chardonnay. This dish screams Christmas!!!!

When it comes to Christmas entertaining, I love to prepare cold dishes for entrees, because the main meals take up all the oven time and space, the easiest and quickest way to entertain is to have cold starters, as they can be stored ahead of time and easy to prepare.

Smoked Salmon mousse

Smoked salmon mousse literally takes 5 minutes to whip up. This is a time saver and trusts me you definitely need this dish during Christmas or summer entertaining.

What goes in Smoked Salmon mousse canapes

• Lemon Juice
• Smoked Salmon
• lemon zest
• Mayonnaise
• Cream cheese
• Parsley

The essential equipment needed to make Smoked Salmon mousse canapes

Vitamix: This is literally a life saviour and great kitchen equipment, a must-have in any household. I use myVitamix to do mousses, cocktails, popsicles, smoothies, purees anything and everything.

What to serve with Smoked Salmon mousse canapes

A good glass of bubbly will do hhahahhahah.

You can serve it on slices of baguettes, crackers or cucumber

How to store smoked Salmon mousse canapes

You can store it in the fridge for up to 3 days. You can even pipe it and store it in the fridge for up to 3 days.

What type of garnish to use on smoked salmon mousse canapes

• Dill
• Capers
• Parsley
• Cherry tomato

What type of salmon to use for smoked salmon mousse

It definitely needs to be smoked salmon. Cold smoked salmon is the best to use for this dish. You can use any brand.