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Buttercream Class
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- Regular price $500.00
Looking to master the art of Swiss Meringue Buttercream? Look no further! Our comprehensive course will teach you everything you need to know to make silky smooth and delicious buttercream. From the perfect meringue to the ideal texture, you’ll learn all the tips and tricks to create the perfect buttercream every time.
In this course, I will be teaching the following
1.Swiss meringue buttercream Recipe (Easy way)
2.How to fill and crumb coat a cake
3.How to get a smooth finish on a cake
4.How to get pure white buttercream
5.How to get the top of the cake to have sharp edges
6 basic buttercream piping to finish the cake
Level: Beginner, Intermediate level
Buttercream Class
$500.00
Looking to master the art of Swiss Meringue Buttercream? Look no further! Our comprehensive course will teach you everything you need to know to make silky smooth and delicious buttercream. From the perfect meringue to the ideal texture, you’ll learn all the tips and tricks to create the perfect buttercream every time.
In this course, I will be teaching the following
1.Swiss meringue buttercream Recipe (Easy way)
2.How to fill and crumb coat a cake
3.How to get a smooth finish on a cake
4.How to get pure white buttercream
5.How to get the top of the cake to have sharp edges
6 basic buttercream piping to finish the cake
Level: Beginner, Intermediate level
Prior to serving, please leave it out at room temperature for 1-2 hrs (depending on the environment). Please store any leftovers in an airtight container, in the fridge and consume within 3-5 days.
Food Voyageur offers free delivery between 8:00 a.m. to 12:00 p.m. at weekends only to selected locations. We do not offer a specific time delivery for free.
If you need your order to come at a specific time then you will need to pay for a delivery-fee starting price of $50.