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Buttercream class & Tiered class
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- Regular price $900.00
Bundle up and save $100!!!
In this course, I will be teaching the following
- Swiss meringue buttercream Recipe (Easy way)
- How to fill and crumb coat a cake
- How to get a smooth finish on a cake
- How to get pure white buttercream
- How to get the top of the cake to have sharp edges
- Basic buttercream piping to finish the cake
- Board prep for tiered class
- Prepping layers, building, crumb coating
- Doweling and stacking tiers and how to cover up the gap between tiers
- Basic buttercream design on the tiered cake
Buttercream class & Tiered class
$900.00
Bundle up and save $100!!!
In this course, I will be teaching the following
- Swiss meringue buttercream Recipe (Easy way)
- How to fill and crumb coat a cake
- How to get a smooth finish on a cake
- How to get pure white buttercream
- How to get the top of the cake to have sharp edges
- Basic buttercream piping to finish the cake
- Board prep for tiered class
- Prepping layers, building, crumb coating
- Doweling and stacking tiers and how to cover up the gap between tiers
- Basic buttercream design on the tiered cake
Prior to serving, please leave it out at room temperature for 1-2 hrs (depending on the environment). Please store any leftovers in an airtight container, in the fridge and consume within 3-5 days.
Food Voyageur offers free delivery between 8:00 a.m. to 12:00 p.m. at weekends only to selected locations. We do not offer a specific time delivery for free.
If you need your order to come at a specific time then you will need to pay for a delivery-fee starting price of $50.