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Buttercream class & Tiered class

  • Regular price $900.00

Bundle up and save $100!!!

 In this course, I will be teaching the following

  1. Swiss meringue buttercream Recipe (Easy way)
  2. How to fill and crumb coat a cake
  3. How to get a smooth finish on a cake
  4. How to get pure white buttercream
  5. How to get the top of the cake to have sharp edges
  6. Basic buttercream piping to finish the cake
  7. Board prep for tiered class
  8. Prepping layers, building, crumb coating
  9. Doweling and stacking tiers and how to cover up the gap between tiers
  10. Basic buttercream design on the tiered cake

Wishlist

Buttercream class & Tiered class

$900.00

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