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Chicken fried rice
Roasted chicken fried rice, combined with vegetables will always be a crowd favourite
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Calories:
Servings:
2
people
Ingredients
▢
2
Carrots
Shredded
▢
2
sprigs
Spring onion
Diced
▢
1
Brown onion
Chopped
▢
1
Garlic clove
Chopped
▢
150
g
Chicken breast or thigh
▢
3
Eggs
▢
400
g
Cold Rice
▢
2
tbsp
Soy sauce
▢
1
Tbsp
Oyster sauce
▢
2
Tbsp
Chilli flakes or Chilli paste
( Can reduce if dont want too spicy)
Instructions
Heat a pan or skillet with 1 tbsp of oil on medium heat
Season chicken with salt and pepper and pan-fry
Once cooked, take it off the fire and shred the chicken using two forks and leave aside
Heat a separate pan with 5 Tbsp of oil and
Add in the onion, garlic and cook until its soft for 2 minutes
Add in the carrots and cook for further 2 minutes
Make a small space on the inside of the pan and add the eggs
Scramble the eggs. Mix the vegetables and eggs together once the eggs are cooked
Add the rice and fry the rice until fragrant
Add in soy sauce, oyster sauce, chilli flakes, shredded chicken and fry for further 1 minute
Finally, add spring onion and serve immediately
Notes
Rice needs to be cold or one day old
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