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–+ servings

Chicken fried rice

Roasted chicken fried rice, combined with vegetables will always be a crowd favourite
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories:

Servings: 2 people

Ingredients

  • 2 Carrots  Shredded
  • 2 sprigs Spring onion Diced
  • 1 Brown onion Chopped
  • 1 Garlic clove Chopped 
  • 150 g Chicken breast or thigh
  • 3 Eggs
  • 400 g Cold Rice
  • 2 tbsp Soy sauce
  • 1 Tbsp Oyster sauce
  • 2 Tbsp Chilli flakes or Chilli paste ( Can reduce if dont want too spicy)

Instructions

  • Heat a pan or skillet with 1 tbsp of oil on medium heat
  • Season chicken with salt and pepper and pan-fry
  • Once cooked, take it off the fire and shred the chicken using two forks and leave aside
  • Heat a separate pan with 5 Tbsp of oil and
  • Add in the onion, garlic and cook until its soft for 2 minutes
  • Add in the carrots and cook for further 2 minutes
  • Make a small space on the inside of the pan and add the eggs
  • Scramble the eggs. Mix the vegetables and eggs together once the eggs are cooked
  • Add the rice and fry the rice until fragrant
  • Add in soy sauce, oyster sauce, chilli flakes, shredded chicken and fry for further 1 minute
  • Finally, add spring onion and serve immediately

Notes

Rice needs to be cold or one day old 

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