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Welcome to food voyageur learning hub


Swiss Meringue Buttercream Recipe

Swiss meringue Buttercream is made with pasteurised egg whites and sugar. This buttercream is not too sweet, it is very creamy and delicious. Most importantly it is so easy to work and decorate with this buttercream because it gives the perfect finish to a cake.


American Buttercream Recipe

American Buttercream is made with Icing sugar and butter. This buttercream is sweet and delicious. This is the buttercream that is used for all Sri Lankan cakes. It is very sturdy in all weather conditions and can handle heat and humidity well.

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